When you get to know Bruno Ruiz, you can’t imagine the audacity and the passion of his dishes. He seems to be shy, sensitive and quiet. That’s why the surprise is even bigger when you discover how daring his way of cooking is, how passionate and creative he is.
Inspired by the contrast between his quiet personality and the innovation of his cooking, we came up with an innovative photographic session, with a technique which reveals the plasticity of Bruno Ruiz’s cooking. The idea is simple: to point at the shining universe of his kitchen, rich and daring, with his amazing textures, tastes and surprising mixes.
The pictures show perfectly the chef’s philosophy: the star is his cooking, not him. His calm and warm manners can be seen in the colours coming out of his creations. Every dish, cutlery and glass was carefully painted to achieve a unique esthetic , a very different and innovative approaching to food photography.
*Picture published in Tapas magazine TAPAS, September 2016 . Page 43.